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Melt-In-Your-Mouth Meat Loaf

Reviewed: Jan. 17, 2011
This recipe as written is 5 stars (if you double or triple the sauce...it's THAT good). I cooked this meatloaf recipe the other day with a few alterations. It was fantastic and really simple to do. I made a couple changes but one was a mistake. I forgot to put breadcrumbs in the meatloaf. It was still very good and I won't freak out if I forget next time. I did add 1/3 cup of diced onions in place of the minced onions but only bc I didn't have any minced onions on hand. It was still great. Make sure you remember to drain the crock pot to get all of the grease/fat out of it before you add the sauce. It will be too runny and greasy if you don't. I just remove the meatloaf, stick it on a wire rack, drain the pot, placed the loaf back in and pour the sauce all over the top and sides of the loaf. Despite my mistakes/alterations, the meatloaf was still five star. MAKE EXTRA SAUCE!!!!
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Snickerdoodles II

Reviewed: Apr. 29, 2010
I've made this recipe several times already. The first few times I've made it with butter instead of shortening and 1 tsp of vanilla. Then, I started to divide the batter into two portions with half the batter with 1/2 tsp of vanilla extract and the other portion of the batter with 1/2 tsp of almond extract. Every time it has turned out AMAZING. I just cooked the last batch with butter flavor shortening (instead of the butter) and I didn't like them at all. I would def. recommend using butter instead. The cookies have a better texture and taste this way. I felt that when using shortening the cookies are tasteless and get hard quicker.
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