reg514 Profile - (11537298)

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Member Since: Apr. 2010
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Snickerdoodles II
I've made this recipe several times already. The first few times I've made it with butter instead of shortening and 1 tsp of vanilla. Then, I started to divide the batter into two portions with half the batter with 1/2 tsp of vanilla extract and the other portion of the batter with 1/2 tsp of almond extract. Every time it has turned out AMAZING. I just cooked the last batch with butter flavor shortening (instead of the butter) and I didn't like them at all. I would def. recommend using butter instead. The cookies have a better texture and taste this way. I felt that when using shortening the cookies are tasteless and get hard quicker.

5 users found this review helpful
Reviewed On: Apr. 29, 2010

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