Dolfin Recipe Reviews (Pg. 1) - (11536798)

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Tofu and Cheese Stuffed Shells

Reviewed: May 18, 2012
I used a 12 oz package of pasta shells and just shredded one whole zucchini and carrot. when it came time to stuff the shells, that seemed too labor intensive for me, so I just layered the bottom of the pan with the shells and then scooped the filling over them, mixing somewhat.
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Double Peanut Bars

Reviewed: Oct. 14, 2010
Very rich tasting. At first this came out really sloppy. I suggest more nilla wafers (maybe 50 instead of 25). Refridgerate for as long as possible! Serve cool/frozen.
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