eskimohead Profile - Allrecipes.com (11536743)

eskimohead


eskimohead
 
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Member Since: Apr. 2010
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Recipe Reviews 10 reviews
Microwave Lemon Curd
This recipe is awesome! I have made it twice now when entertaining, and EVERYONE who tried it complimented it. I even made it for a potluck when I didn't have a kitchen available (only a microwave!). I have made the recipe exactly as directed both times with no problems. It usually takes about 4 to 5 minutes to get it to the right consistency. It will thicken once it cools so only heat it until it coats the back of the spoon and no more. It is great when served with yogurt, cream cheese, or as a fruit dip. It can also be used to make tarts and other yummy lemon treats. Highly recommend it!

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Pumpkin Pancakes
Love these pancakes! They are pretty easy to make as well. I usually make them exactly as the recipe states except that I omit the allspice (because I never have any). I think they taste just fine without it. The batter will likely be thicker than you're used to, but trust me, they come out perfectly. Make sure they are fully cooked through or they will be doughy and mushy. I tend to flatten mine out with the spatula to aid with the process and to gauge how "mushy" they feel. Whether that works? Who knows? :) But you should definitely try these! I have eaten them with homemade cinnamon syrup and apple cider syrup (both recipes from this site). Lots of compliments from the people for whom I have made these.

2 users found this review helpful
Reviewed On: Mar. 29, 2014
Win's Shrimp and Spaghetti
I have been making this recipe for a few years now, and I rarely hear complaints. I usually use farfalle pasta, however, but that is just personal preference. On some occasions it has been too salty, for some reason. To prevent this, I usually use half unsalted and half salted butter. I have also tried simmering the shrimp in some butter and lemon pepper prior to putting it into the sauce and have cooked it directly into the sauce, and I like it both ways. This past time I used cajun instead of creole seasoning (that was all they had at the store), and I have to admit that I think I like it with the creole seasoning better. It adds a little more kick. The recipe is fairly forgiving as I sometimes add a little extra seasoning or a little extra teriyaki just to try it out. All in all it is a great recipe that is almost always a hit!

0 users found this review helpful
Reviewed On: Mar. 27, 2014
 
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