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Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Sep. 30, 2013
Great recipe. Changes made: Used shells instead of ravioli Used pinch cinnamon and nutmeg instead of cardamom Used walnuts instead of hazelnuts Used kale instead of sorrel Poured sauce with Kale and walnuts over shells and cooked at 400 for 2omin.
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