GLORYBEES7 Profile - (1153597)

cook's profile


Home Town:
Living In: Hillsborough, New Jersey, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Boating, Fishing, Photography, Music, Painting/Drawing, Charity Work
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About this Cook
-I love making jewelry and beading. -I play the banjo! -Watching funny movies and "chick flicks". -Traveling -Scrabble -I love working with children.
My favorite things to cook
-Anything for kids. -International Quisine -New recipes -Cakes, cookies, candy, salads
My favorite family cooking traditions
For Easter we prepare what's called "Easter cheese." My grandma taught my mom and she taught me. It's not really cheese, it's made from eggs. We have to make kielbasi with mustard and horseradish. We also make Pysanki eggs and mashed potatoes!
My cooking triumphs
Making the perfect cheesecake.
My cooking tragedies
Burning a cheesecake.
Recipe Reviews 5 reviews
Autumn Spice Ham Steak
Very delicious, quick and easy. I used a few more apples and added a little honey/mustard when eating the ham. Not too "mustardy" though as to take away from all the other delicious flavors going on.

2 users found this review helpful
Reviewed On: Dec. 13, 2006
Pumpkin Spice Cookie
This is a great and simple recipe. Due to lack of spice cake mix and the only can of pumpkin I had was 29 oz., I used one box of banana cake (not bread) and one box of yellow cake mix. I then added 12 oz. of white chocolate chips and 6 oz. of "Craisins", 2 tsp. of pumpkin pie spice and 1 tsp. of cloves. I am the master mixer! I had to increase the bake time to 15 min. Maybe because one of the cake mixes had pudding in the mix or because my rounded tsp. was large. Flattening them a little before baking makes them bake and look a little better. Again, mine were "higher" because of pudding in the cake mix. These are GREAT!!!!!

3 users found this review helpful
Reviewed On: Oct. 27, 2005
Slow Cooker Kielbasa Stew
A great change from plain old kielbasa & kraut.

2 users found this review helpful
Reviewed On: May 29, 2004

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