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Broccoli and Stuffing Casserole

Reviewed: Oct. 8, 2012
This recipe is worth five stars once you take into account a lot of the suggestions from other reviews. Mine came out wonderful even though I forgot to cook the broccoli first! ( I added a couple of frozen cubes of chicken stock and covered for first half hour, then baked another 20min uncovered to fix that) and I took into consideration the following modifications: Mix it all up before cooking(including the cheese), make the stuffing beforehand as if you're getting ready to stuff a bird, used herb and garlic cream cheese instead and half the mayo(miracle whip), used uncle ben's stuffing mix. Added some black pepper and chili pepper to modify it slightly to my palette.
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