grwrn Recipe Reviews (Pg. 1) - (11535682)

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Spinach and Bacon Quiche

Reviewed: Jun. 2, 2015
I followed this recipe exactly except I used fresh chopped spinach and mixed it all together instead of layers. I was able to pour it all in a 9 inch deep crust pie shell with no room to spare. It was delicious! Did not have to salt/pepper it afterwards as it was flavorful enough with the onions, tobasco, salt, and Worcestershire sauce. This recipe went in my virtual recipe box and will definitely fix it more often for my diabetic husband as it low carb.
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Refrigerator Dill Pickles

Reviewed: Jul. 15, 2014
I did this with cucumber slices/chips and the recipe tastes great! I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and placed about 5 peppercorns in the jar. We have already eaten the pickle chips (which were crisp by the way) and placed new sliced cucumber chips in the brine solution.
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13 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 9, 2011
Love this! I have made this several times and my family loves it. I have used both fresh and frozen broccoli and of course I had to stew the fresh broccoli longer. I also didn't add the water as most other reviewers suggested and it was perfect consistancy.
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Red Velvet Cookies

Reviewed: Mar. 9, 2011
Did not like. Would not make again and I usually love anything red velvet.
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2 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 11, 2010
I made this and placed sliced pear and raspberry perserves on top of the brie before wrapping with the dough. I topped it with sliced almonds after brushing it with egg. My husband and even 7 year old loved it.
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7 users found this review helpful

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