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Love this! I have made this several times and my family loves it. I have used both fresh and frozen broccoli and of course I had to stew the fresh broccoli longer. I also didn't add the water as most other reviewers suggested and it was perfect consistancy.

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0 users found this review helpful

Red Velvet Cookies

Reviewed: Mar. 9, 2011

Did not like. Would not make again and I usually love anything red velvet.

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2 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 11, 2010

I made this and placed sliced pear and raspberry perserves on top of the brie before wrapping with the dough. I topped it with sliced almonds after brushing it with egg. My husband and even 7 year old loved it.

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7 users found this review helpful