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Peach Cobbler I
I used this recipe to use up a bunch of peaches we had left from our tree in the back yard. Very yummy and smelled good as it baked. Only change I made was to add 1/4 more milk to the batter because it was a bit dry and thick when I mixed it. Needed the batter a bit thinner and runny to pour over the peaches. I also used wheat flour instead of white. Didn't make a difference!
4 users found this review helpful
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Reviewed On:
Sep. 18, 2010
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