tnevin Recipe Reviews (Pg. 1) - Allrecipes.com (11535387)

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Four Cheese Margherita Pizza

Reviewed: May 11, 2010
delicious! The tomatoes well marinated were the key. I would use more fresh basil next time than what's called for. I also had some italian sausage left over from day before's breakfast so added slices of it to this recipe (it's a great base to build from if you prefer a pizza with toppings). Will definately make again.
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Clark's Quiche

Reviewed: May 11, 2010
delicious -- everyone in my family liked this recipe (even those who were professed to "not liking spinach in a quiche"). This does take more than 15 minutes of prep time and I had a number of pans to clean up (not a one-pan recipe like other quiches). I split the recipe -- even then, had enough "fillings" to make 2 9" "deep dish" frozen pie crusts, although I did have to make a bit more egg mixture (6 eggs, another 1/4 cup of milk) to pull this off.
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Bacon, Potato and Cheese Tart

Reviewed: May 11, 2010
I found this to be too "greasy" for my tastes when using the bacon as the tart "crust" and I wasn't able to serve it straight from the oven given the build up of the grease in the areas where the bacon edges curled away from the edge of the tart pan. On the plus side, I was pleasantly surprised that my young (picky) niece and nephew went back for 2nds of this -- hard not to like bacon and potatoes!
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Easy Quiche

Reviewed: Aug. 22, 2010
so easy, so good. This recipe makes two pies.
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1 user found this review helpful

 
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