Lori Thomson Recipe Reviews (Pg. 1) - Allrecipes.com (11535076)

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Zesty Grilled Garlic-Herb Chicken

Reviewed: May 2, 2010
This is a great recipe because of previous comments I reduced the amount of splenda and oil. My guests can't eat things too spicy so I also reduced the red pepper, but would add more back for just my family. I did not have saffron, but it still turned out great! The only odd thing was that the splenda clumped up, so I heated the mixture in the microwave for 30 sec. and it smoothed it right out. Everyone LOVED the flavor.
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