gahmartin6 Recipe Reviews (Pg. 1) - (11534975)

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Whiskey-Marinated Steak

Reviewed: Sep. 11, 2010
I followed the recipie exactly and this is an awesome marinade! Loved this. My steak was flavorful and ahhhmazing! Thanks Victoria I really enjoyed this and will be using this recipie often! What I do is make up a batch of this marinade and place each steak in a freezer bag with this marinade, then pop in the freezer. When ready to have one just take it out of the freezer and thaw. Something about thawing out the meat while in the marinade really pulls it into the meat. I do this with any of the steak marinades that I use. This way I can have a great steak anytime!
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8 users found this review helpful

Fresh Asparagus Risotto

Reviewed: May 23, 2010
This also was my first experience with making a ristto. This far surpassed my expectations. It is marvelous!! I only made a couple of changes. I used red wine instead of white as it was all I had on hand, and with the final addition of the chicken broth mixture, I added some diced raw shrimp. YUM! It is ahmazing and I'll definitely be making this again and often! Thanks for sharing this wonderful recipe!!
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5 users found this review helpful

Slow Cooker Carnitas

Reviewed: Oct. 29, 2011
This recipe is fab! I did double up on most of the spices, except for the cinnamon. Do use cinnamon as the recipe calls for, it gives it a little extra 'sumthin' and really adds to the flavor. I used this to make quesadillas. They were ahmazing! I used low carb tortillas (I watch carbs and leave the nasty low fat dieting for others to endure!) Made my own pico de gallo and guacamole and it was totally delish! This will be on my table frequently! Thanks for a great recipe!
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1 user found this review helpful

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