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Baked Macaroni and Cheese III

Reviewed: May 24, 2010
Really yummy, rich, filling. I made some modifications - doubled the evaporated milk, used cavatappi noodles, added more cheese and put the parm exclusively on top. I didn't use butter and put in a lot of garlic salt. Sometimes I add a package of thawed frozen spinach. Sometimes I substitute plain whole milk yogurt for sour creme. It is a winning casserole!
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Baked Pretzels

Reviewed: May 24, 2010
I followed the directions precisely and was somewhat disappointed. Not phenomenal - pretty bland and hard. Definitely no wow pretzel quality but a passable warm bread when served with butter.
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