trinetidemann Recipe Reviews (Pg. 1) - (11534814)

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Very Chocolate Ice Cream

Reviewed: Aug. 21, 2014
Great ice cream. Very creamy added an extra oz of chocolate as my husband is a chocoholic. This was first time I made it. Followed instructions, slowly tempered the egg yolks, strained the custard before putting it in refrigerator. Put in ice cream maker and came out as a firm soft serve ice cream. Put it in freezer for a couple of hours to harden a bit more (husband likes it best that way). However, I loved the firm soft serve taste and texture. Yum very smooth, creamy, and chocolate tasting.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 18, 2010
absolutely loved it - served it with the cilantro and lime zest rice and asparagus.
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Lime Cilantro Rice

Reviewed: May 20, 2010
Fresh, flavorful, yet simple dish to prepare Served it with marinated Salmon and green beans sauted with diced onions and last minute added chopped garlic. Everybody loved it
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Chinese Napa Cabbage Salad

Reviewed: May 2, 2010
I also add some very thinly sliced strips of carrot to this dish and love serving it with pot sticker or sweet and sour ribs
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