This is my time ever making sugar cookies and it turned out fantastic!!! I just baked them earlier today and followed the recipe it calls for the only different thing I added was 1 tsp of almond extract and yum! It was delish!!!. The perfect temperature for me was 350 deg for 9 minutes, even after it cooled off the cookie was nice and soft & moist and not dry. I used powdered sugar instead of flour to roll out the dough and it was it was easy. It was a bit sticky to work with at times but with adding more powered sugar it was easy, and I did this on a parchment paper. I also dipped my plastic cookie cutter in the powdered sugar and that too turned out great. Also, I did the over night letting it sit in the fridge and that I think that helped out a lot too the dough was nice and cold and not hard. I do agree too that you only take out what the amount of dough you will roll and leave the rest in the fridge, trust me after awhile it get super sticky. I love this recipe and this is a keeper for me. I will bake them again and again.
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This is my time ever making sugar cookies and it turned out fantastic!!! I just baked them...