randirosen Profile - Allrecipes.com (11534189)

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Recipe Reviews 10 reviews
Brown Sugar Smokies
made with prosciutto de Parma instead of bacon to fancy them up a bit. Kids loved!!! Tonight using regular bacon . Delicious

1 user found this review helpful
Reviewed On: Jan. 2, 2015
Easter Leg of Lamb
Have made this recipe for my family twice now and they cannot tell me enough how much they love it! Last time I did not have enough parsley so had to sub in cilantro and dried parsley and it was still amazing. I believe the key is the soaking and marinating for 24 hours prior, then making sure to allow the lamb to come to room temp (1 hour) prior to the second slathering of deliciousness and roasting. Bravo and Yummmmm!

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Roast Beef Tenderloin
Dinner for 14, made 2 4lb tenderloin. Perfection!! So moist and flavorful, the tarragon is the perfect touch.

0 users found this review helpful
Reviewed On: Nov. 15, 2014
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