roxy Recipe Reviews (Pg. 2) - Allrecipes.com (11533779)

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Grandma's Lemon Meringue Pie

Reviewed: Oct. 1, 2010
The meringue tunred out perfect even on my first try, but I was not able to get the filling to set. After reading other lemon pie recipes I determined that the filling should be chilled for several hours prior to baking with the meringue.
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No Roll Pie Crust I

Reviewed: Oct. 1, 2010
The 1st time I attempted this recipe was for lemon meringue pie and I found the vegetable oil had too strong a flavour - greasy tasting. I made it again for quiche using melted margarine and it turned out excellent. I also tried making 2 batches for an apple pie, and found that if you chill the dough you are able to roll it out for slicing if you want to make a cross hatch top crust. This is a great vegan pie crust recipe!
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Banana Peanut Butter Bread

Reviewed: Aug. 20, 2010
I used a 9 x 13 dark metal pan since I doubled this recipe. I also substituted the walnutes with an extra 2 bananas, which I think ended up slightly overpowering the peanut butter. I added a splash of cinnamon and nutmeg to the mashed bananas as I would for any banana bread, and I added a tsp of vanilla for extra flavour and moisture. Regardless, it turned out perfectly - not too dense, and very moist. We ate the whole pan in 2 days - delicious!
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Tea Biscuits

Reviewed: Apr. 29, 2010
I am vegan so I used coconut milk in place of milk. Also, I didn't have any baking powder so I substituted with 2 tsps baking soda and they turned out perfectly!!!
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2 users found this review helpful

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