roxy Recipe Reviews (Pg. 1) - Allrecipes.com (11533779)

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Strawberry Pie II

Reviewed: Sep. 26, 2013
I used one of the reviewer's suggestions of mixing the sugar w/the cornstarch and then boiling the whole thing until translucent. Not only did it set perfectly but the several hrs noted was not necessary. I used flax milk in place of water. I used a store bought graham cracker crust and frozen strawberries and had complete success. Thank you for this recipe! I banged out a delicious pie in like 20 mins. :)
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Simple Roasted Chickpea Snack

Reviewed: Sep. 26, 2013
Caution: using too much oil prevents crisping! Beans will end up soggy if there is too much liquid to solid ratio, regardless of how long you cook for.
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1 user found this review helpful

Bruschetta I

Reviewed: Sep. 7, 2013
I made this for a work bbq so I had to quadruple the recipe. There was none left - they devoured it and were raving about it the whole time! I used 3 diff types of tomatoes: red, orange, and yellow. Herbs fresh my garden makes all the difference :) Also b/c it was a daytime work bbq I used 6 cloves of garlic instead of 8 and it was perfect.
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Carrot Soup

Reviewed: Aug. 19, 2012
I wanted to half this recipe as I live alone, but I didn't have enuff carrots so to make up for the lack I added onions and red peppers. First I roasted the veggies with garlic in olive oil and then pureed with the broth, butter, and seasoning. I garnished with seasoned croutons - really bold flavours! Nice with red wine.
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Healthy Garden Salad

Reviewed: Aug. 19, 2012
Like everyone else I too subbed olive oil for grapeseed oil. I also subbed quinoa for black beans, and basil for cilantro, so a pretty different salad I guess! But it was lovely and well-received.
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Sugar N Spice Popcorn

Reviewed: Aug. 19, 2012
I left out the cinnamon by personal choice and this still turned out ridiculously yummy!!! Easy peezy too. :)
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Veggie Pot Pie

Reviewed: Aug. 19, 2012
I used the no-roll pie crust recipe from this site and I subbed the filling ingredients for a more traditional pie, and what I had on hand - peas & carrots. I also added browned cubed (firm) tofu in place of potatoes. Absolutely fabulous - the "gravy" was delicious - I followed another reviewer's suggestion and used 5 tbsp cornstarch and it was not runny at all - it held its shape perfectly. Thank you for this awesome recipe!!!
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Lavender Cookies

Reviewed: Sep. 17, 2011
I did what the other gal mentioned: use 2 tbsp dried lavendar instead of 1 tbsp fresh, I did not use any xtra lavender or sugar for decoration as I found it strong enough already, and I used 2/3 c sugar instead of 1/2 c. Mine were not doughy at all, full of flavour, crispy on the outside and chewy on the inside. Thank u 4 this delightful tea cookie recipe! :)
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Sep. 17, 2011
This was SO easy to make, with a large yield, for minimal cost. I will never buy hot sauce again! I used what I had on hand, so I ended up substituting peaches for my homemade canned pears, and I used half white vinegar and half balsamic vinegar. It gave the sauce a dark, rich brownish-red colour, as well as a distinct smoky mesquite flavour. Absolutely delicous, and the right amount of heat and flavour too!
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My Own Famous Stuffed Grape Leaves

Reviewed: Sep. 17, 2011
This is a great recipe and I love dolmads, they r delish! However it did take me a very long time to roll them all...considering how awesome they r in restaurants n how widely available they r for purchase, for me living in Vancouver, it is more economical and time saving to buy them already made. But we gobbled them all down really fast! ;)
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