Punky'sMom Profile - Allrecipes.com (11533756)

cook's profile


Home Town:
Living In: Oologah, Oklahoma, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music
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Recipe Reviews 9 reviews
Banana Banana Bread
I made this bread to give as a Christmas gift, it turned out very yummy. I doubled the recipe and made muffins first so I would know if I needed to add anything. I like to do this if I'm trying a new recipe and especially giving it away. The only change I made is I didn't have enough bananas so I added plain yogurt to make up for moisture; it was about 1/2 cup.

0 users found this review helpful
Reviewed On: Dec. 26, 2010
Coconut Bon Bons
My Mother and I made these for Christmas and they were so good. Tips: Put powdered sugar on your hands when rolling balls, this keeps them from being so sticky. After inserting toothpicks put balls in freezer for about 30 minutes before dipping, if balls begin to fall off put in freezer for a few more minutes. Remove toothpicks immediately after dipping before chocolate dries this keeps you from having holes. I use a combination of almond bark and fondue chocolate, the combination is amazing.

2 users found this review helpful
Reviewed On: Dec. 26, 2010
Christmas Breakfast Sausage Casserole
I wasn't overly impressed with this casserole, my bread was very soggy despite using less milk and more eggs. The flavor was very good if you could get over the bread part. I think I will try it again and instead of bread I will use baking mix to put drop biscuits on top and reduce the milk even more. I think that would be much better, the biscuits will not be sitting in the egg mixture so they should be a nice compliment.

0 users found this review helpful
Reviewed On: Dec. 26, 2010

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