Cristi Cantrell Recipe Reviews (Pg. 1) - Allrecipes.com (11533512)

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Cristi Cantrell

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Nesquik® Chocolate Whip Topping

Reviewed: Dec. 6, 2012
This turned out okay, nothing special. I would have liked a stronger chocolate flavor. I gave it a shot because it had 5 stars, but then I realized the submitter of the recipe gives herself 5 stars on all her recipes. Very deceptive.
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Photo by Cristi Cantrell

White Almond Wedding Cake

Reviewed: Oct. 10, 2011
I followed the recipe exactly and it made the most delicious, moist cupcakes I've ever tasted. I will be using this often!
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Beef Yakitori

Reviewed: Jun. 7, 2011
Delicious! I followed the recipe as it was, and it was really good. I had the butcher slice the top sirloin into long, thin strips and grilled them. Really tasty, will make many more times.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Mar. 9, 2011
Really delicious! I, like others, was skeptical about using canned chicken. It doesn't taste bad, but it didn't smell good. I will just use shredded cooked chicken breast next time. I used Frank's buffalo wing sauce and crumbled bleu cheese, and it was awesome. It really satisfied my craving for wings. Will make again!
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Szechwan Shrimp

Reviewed: Jan. 17, 2011
Next time I will double the sauce, but there most definitely will be a next time! So quick, easy, and delicious!
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Fast and Friendly Meatballs

Reviewed: Nov. 24, 2010
I found these very bland. I might make them again, but they really need something extra.
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Nanny's Spaghetti Sauce

Reviewed: Nov. 24, 2010
I was excited about this recipe because of the great reviews, but I found it very bland. It is, however, a good base recipe. I thought it tasted exactly like Pizza Hut's breadstick sauce. I will make it again, but I would probably omit the sugar and add salt and ground beef.
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Slow Cooker Pulled Pork

Reviewed: May 18, 2010
This was amazing! I cooked it exactly as written, only I halved the recipe as there were only two of us. It was delicious! I used Stubb's BBQ sauce, which lent an awesome smoky sweetness. I served it with corn on the cob and brown sugar & bourbon baked beans. I think my boyfriend likes me even more now! I definitely will make this again! I think I may try using pork shoulder next time to see if it really is more flavorful. The tenderloin was tasty, but a bit spendy!
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