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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Oct. 29, 2012
I have made this several time and everyone loves it, even people who don't like carrot! I do use only 1/2 the amount of oil, stir delicious! I serve it cold for best results!
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Jalapeno Cranberry Sauce

Reviewed: Oct. 29, 2012
Delicious!!!!
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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Reviewed: Oct. 29, 2012
Had a nice cheesy flavor, but very greasy!
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Stuffed Green Peppers I

Reviewed: Aug. 2, 2011
1st time making stuffed green pepper. Had too many peppers from my garden. I am making them and freezing for a ready dinner one night. For the filling I added garlic and 2 beef boulion cubes. It tastes wonderful! They won't sit in the freezer very long! Thanks
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Stuffed Green Peppers I

Reviewed: Aug. 2, 2011
1st time making stuffed green pepper. Had too many peppers from my garden. I am making them and freezing for a ready dinner one night. For the filling I added garlic and 2 beef boulion cubes. It tastes wonderful! They won't sit in the freezer very long! Thanks
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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 26, 2011
These are always gone 1st at parties! I make them several different ways. 1.stuffed with pulled pork & sharp cheddar cheese.- 2. stuffed with Italian sausage, cream cheese & fresh grated parm cheese. 3. Buffalo Chickenshredded chicken with Franks Red Hot & Blue Cheese. 4. Chrizio (Mexican Sausage) and Queso Cheese 5. Sharp Cheddar Cheese, Pepper Jack & Cilantro The posibilities are endless! I also make these by cutting the top off, cleaning out the insides, stuffing, putting the top back on, put a wooden skewer from bottom to top, wrap with bacon by starting at bottom of pepper working toward the top and place end of bacon over the tip of the skewer, then grill! Yummy! Enjoy
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