These cakes are great! I cooked them for a vegetarian/organic cooking contest at work and took first place! I took the advice of previous reviews and added oregano, coriander, cayenne, and fresh cilantro to the bean cakes. I also made them golf ball size then flattened. I brushed the cakes in olive oil since they looked a little dry. The best part was letting them sit overnight to enhance the flavors! Heat them up in a microwave with a wet paper towel and a lid to lock in moisture. Don’t skip on the lime jalapeno sour cream sauce. I found this to be great and can’t wait to try it on the family.
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These cakes are great! I cooked them for a vegetarian/organic cooking contest at work and took...