challauer Recipe Reviews (Pg. 1) - (11532954)

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Pizza Dough I

Reviewed: Jan. 15, 2011
This is such a great recipe. It's quick. It's easy..and yes I did tweek it the second time I made it. Instead of vegetable oil, I used olive oil. I also used a quick rise active dry yeast, it made the dough less dense. I let this set for about 15 20 min before I made the pizza. I used a pizza stone at 400 degree with a little cornmeal on the bottom. This was a really good flavor. I will be using this over and over again.
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Perfect Turkey

Reviewed: Dec. 13, 2010
Amazing. I will make this from now on. I used all ingredients, plus added a granny smith apple. Next time, I will add a little more water to the bottom of the pan for the drippings, the wine seemed to dry everything up.
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Beer Burgers

Reviewed: Jul. 18, 2010
This is an amazing recipe. I tweaked it a bit, used seal salt, minced garlic and a bit of chili powder. I make this weekly just about.
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