Chelle Profile - (11532507)

cook's profile


Home Town: Mansfield, Louisiana, USA
Living In: Shreveport, Louisiana, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Dessert, Gourmet
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Recipe Reviews 7 reviews
Mrs. Sigg's Snickerdoodles
These were wonderful. I baked for 8 minutes and allowed the cookies to cool on the cookie sheet for 2 minute before moving to the cooling rack. I used butter and butter crisco. Also the amount of white sugar to roll the cookies in should be doubled. As written, you'll run out before you're done. I took them to work and several people asked for the recipe and my family loved them.

2 users found this review helpful
Reviewed On: Oct. 6, 2010
Special Buttercream Frosting
this frosting was delicious! however, I did use half butter in the recipe instead of all shortening. I halved the recipe, which would be a wise choice unless you're making a wedding cake or cupcakes for a small army. downside is that the dessert has to be refrigerated because of the butter and cream.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Downeast Maine Pumpkin Bread
This is the best recipe for pumpkin bread by far! It's moist and delicious and freezes wonderfully. I added golden raisins and chopped walnuts and baked in individual bundt pans.

0 users found this review helpful
Reviewed On: Jun. 23, 2010

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