tonto1972 Recipe Reviews (Pg. 1) - (11532436)

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 21, 2011
10 out of 5 stars. I made these for supper tonight, as well as supplementing with some pre packaged ribs from a national food store. My family licked all the sauce from these off their fingers and cleaned the rib bones till they shined. The pre packaged ones were barely touched, but all were looking for more of these. I made according to recipe and instructions (minus liquid smoke, not a big fan) and they were awesome. Definitely the recipe for ribs from this point on. Thanks
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Tex-Mex Scrambled Eggs

Reviewed: May 7, 2010
I used chorizo sausage though. Made pico de gallo for the side. delicious.
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Bucket of Mud

Reviewed: May 2, 2010
This recipe is delicious and fun to have your child/children make with you. First time I made it, I did the gummie insects (you can get more then worms) and then put it in the largest toy dump truck I could find. I then had the children serve themselves from the truck. MESSY and FUN. And as a side note, my little girl is not fat, extremely active and healthy. I served this dessert at her birthday party (as well as cake and ice cream) the last three years and then the children played outside. I guarantee those children burned more calories than they consumed.
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