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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2013
We tried this for Thanksgiving, and it received raves. I baked the potatoes and scooped them out, which made for no cleanup. Whipped it all up in the food processor- no stringiness or glue-like texture at all, and SO easy. Only other change is I added golden raisins in the potatoes; like my grandmother-in-law's sweet potato souffle. Silky and delicious!
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