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Decadent Challah Bread
I halved the recipe to make a single Challah. We like our Challah sweet so I substituted some of the olive oil for more honey, maintaining the overall olive oil+honey quantity. So if the recipe calls for 1/3 cup olive oil I used about 1/4 cup olive oil and the remainder honey (in addition to the honey already included in the recipe). The Challah turned out sweet and delicious!
2 users found this review helpful
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Reviewed On:
Jul. 22, 2012
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