Susan Keegan Recipe Reviews (Pg. 1) - Allrecipes.com (1153227)

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Susan Keegan

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Quick and Easy Clam Chowder

Reviewed: Mar. 23, 2011
I am not a fan of clam chowder, but my family loves it. I make this for them every month or so and they like this reciep. I make it in a slow cooker on low for 4-6 hours. I took this to a pot luck and 6 people asked me for the recipe. That really says a lot right there.
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2 users found this review helpful

Scotch Eggs

Reviewed: Mar. 23, 2011
My husband has always wanted me to make these for him so today I did. I used breakfast sausage and only made two eggs so I needed just one egg for coating. I was out of breadcrumbs so I ground saltine crackers and added seasoning. Huge mistake. This made the coating way too hard. Next time, panko crumbs and bread crumbs mixed. I also used a half pound of sausage for two eggs. My sausage layer was a bit thinner than the recipe called for, however, I deep fried these and wanted to be sure the sausage was cooked. They came out just like the picture only darker because I used crackers. I will make these again.
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3 users found this review helpful

Easy Crab Dip

Reviewed: Nov. 26, 2008
I had to bring a cold appetizer to a family function so I mosdified this one a bit. I didn't add the coctail sauce on the top. I did make the dip as recipe stated and added 1/4 teaspoon Old Bay, 2 Tablespoons of ketchup for color (otherwise it's a bit grey) and 1/2 red pepper and 1/2 green pepper finely diced for color. Oh, and I used a vadelia onion which made it even more tastey. Served cold with Triscuits and it was a huge hit at Thanksgiving.
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1 user found this review helpful

Chicken Marsala

Reviewed: Dec. 19, 2005
I thought this recipe was restaurant quality. I loved it!
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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 16, 2004
I didn't think this turned out well, but in all fairness, I can't make a bean soup to save my life.
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0 users found this review helpful

Hugh's Dry Rub

Reviewed: Dec. 16, 2004
This was especially good on a whole chicken that I put in my countertop roaster! My husband asked me to keep a batch on hand at all times.
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 16, 2004
My suggestion is that you not use chunky peanut butter like I did. They don't look as nice. Also, I highly recommend chilling the mixture for a half hour and then scooping the balls with a melon baller.
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3 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Dec. 15, 2004
My husband just loved this recipe. The kids liked it too. I served it with white rice.
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0 users found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Feb. 22, 2004
I made this as a birthday treat for a co-worker who loves anything that is chocolate and peanut butter. I ended up sending this recipe to the entire office. These are super wonderful! The chocolate brownie batter will seem very dry when you mix it. That's the way it should be so don't add oil or water or any additional liquid.
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6 users found this review helpful

Easy Tuna Casserole

Reviewed: Jun. 28, 2003
Even my husband who hates tuna casserole liked this!
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1 user found this review helpful

Blueberry Pancakes

Reviewed: Jan. 18, 2003
I was super-mom the day I made these. Yummy! Just be sure not to stir too hard after adding blueberries. They break easily.
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9 users found this review helpful

Deep-Fried Turkey

Reviewed: Jan. 18, 2003
We fried our turkey outside on a cold day. Very important to have the oil temp 450°F before adding the turkey for the recovery time on a cool day will make the oil much to cold and add tremendous cooking time.
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20 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Jan. 18, 2003
These were awesome. I sent them to my daughters pre-scool as a snack and was told the little one loved them! I only used one cup of blueberries, but they were really big berries! My 7 year old wants me to bake them again soon. They did puff up much higher than I thought which was an added bonus since they looked so nice.
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Easy Caramelized Onion Pork Chops

Reviewed: Jan. 18, 2003
I browned the pork chops very well and cooked according to directions. After 15 minutes I remeoved the pork chops and added a bit of red wine to the onions. Them cooked on med high heat to reduce the liquid. I will also add another onion next time. Really needed two.
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Guy Approved Meatloaf

Reviewed: Jan. 13, 2003
I give this 5 stars because my husband loved it so much.
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Slow Cooker Stuffing

Reviewed: Jan. 13, 2003
This was fantastic and made the house smell sooooo good!
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Easy Dump Cake

Reviewed: Jan. 13, 2003
I used yellow cake and vanilla pudding. It was so moist and chewey. Loved it!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 16, 2002
I too modified this due to what I had on hand. I had a 10 ounce can of mild enchilada sauce so I used it sparingly, but it still came out great. I shredded the cooked chicken and mixed it with the low fat sour cream and a half pack of taco seasoning. I only used two tortillas for each layer and dipped them in the enchilada sauce individually. I poured the little remaining over the top. I also covered with shredded cheese and baked uncoverd which gave it a nice crispy top if you like that sort of thing. This was so easy and so yummy! I will make it often.
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4 users found this review helpful

Stuffed Green Peppers I

Reviewed: May 13, 2002
This was a great recipe. I assumed this recipe meant 6 pepper halves so I used three peppers and halved them and it worked out perfect. I also added 1/2 tsp dried basil and it was terrific. Next time I will try dill or oregano. I omitted the tomato soup as my husband gets such awful heartburn from it. It was still wonderful. Also, I think next time I will top with more cheese and in the last couple minutes of baking.
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1 user found this review helpful

Cheddar Chicken

Reviewed: Apr. 26, 2002
This recipe is soooo delicious! My kids and husband loved it. I took some of the suggestions posted and added twice the cheddar cheese. Also since I used only 4 large chicken breasts, I took ramaining melted butter and mixed it with the cornflake mixture. I then poured it on top of the already coated chicken. Worked great and no waste.
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Displaying results 1-20 (of 38) reviews
 
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