Mege222 Recipe Reviews (Pg. 1) - Allrecipes.com (11532236)

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Italian Meatloaf in Zucchini Boats

Reviewed: Oct. 15, 2010
LOVED this. I made it as is, and it was wonderful. This recipe makes a lot, but that's ok because it was so delicious. Easy and satisfying, the best way to have meatloaf!
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17 users found this review helpful

Savory Sea Scallops and Angel Hair Pasta

Reviewed: Mar. 18, 2011
Wow. I was so disappointed in this recipe. I followed it exactly and thought it came out bland and tasteless (even after doubling the garlic). I also have a ton leftover.
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12 users found this review helpful

Mulligatawny Soup I

Reviewed: Apr. 9, 2011
Wow, this soup is delicious! I made only minor changes such as adding 2 tablespoons of curry instead of the teaspoons, adding additional amounts of the veges and putting in an extra cup of broth (just to keep it soupy). I agree with other reviewers that the cream is not necessary; I used half and half instead and it was just superb. I think next time I will skip it altogether and save the calories. Cant wait to make this again!
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7 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Mar. 5, 2011
Good. Will make again.
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7 users found this review helpful

Honey Hoisin Pork Chops

Reviewed: Apr. 8, 2011
I made this with wild rice and asparagas and it was TASTY. I really enjoyed the consistancy of the sauce and ended up pouring it on my asparagas too. I did use fish sause instead of oyster sauce (although I dont really think it makes any difference) and added a touch of sriracha too. will definately make it again.
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5 users found this review helpful

Enchilada Meatballs

Reviewed: Mar. 18, 2011
I was skeptical of this recipe but though it was a creative twist, so glad I tried it because it was great. I followed others suggestions and after the meatballs were cooked through simmered them in just enchilada sauce, no tomato sauce. I served this over cilantro and tomato rice. Delicious!
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5 users found this review helpful

Curried Pork Chops and Cauliflower with Basmati Rice

Reviewed: May 6, 2011
I though this was great! Made it exactly as written and it turned out superb. I love curry so this was a perfect meal for me. Also loved the fact that it is healthy, but not bland. Would make it again in a heartbeat.
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4 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Mar. 18, 2011
Yum, yum yum. I loved this. Super easy and even my boyfriend who hates any kind of chowder ate it up. I added some extra cumin, the smoky flavor adds additional depth, and next time will add an extra can of the chilies.
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4 users found this review helpful

PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: Jul. 23, 2010
SOOOOO good.
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4 users found this review helpful

Ashley's African Peanut Soup

Reviewed: Apr. 2, 2012
It was okay, but i don't think I would make it again. It makes a lot, even after I cut the recipe in half.
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: May 6, 2011
Awesome. Great idea, pretty simple and I found this pleased all of my family. Those who are adventurous liked the idea of something different, those that are picky were happy because the flavors are familiar. All in all, an absolute winner.
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3 users found this review helpful

Apricot Chicken II

Reviewed: May 6, 2011
Totally freaking love this recipe. The only minor change I made was to add 1/4 cup white wine to the sauce and sprinkled the chicken with Lemon Pepper seasoning before putting the sauce on top. This is one of my new favorites!
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3 users found this review helpful

Moroccan Chicken Stew

Reviewed: Mar. 18, 2011
I gave this four starts due to its potential. I believe it needs salt and more curry powder added. I also would double the amount of raisins because I love the sweetness of them in this stew. The chickpeas were an excellent addition to this dish and really brought it together. I would make again, but be prepared to do some minor doctoring.
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3 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Mar. 5, 2011
These were a hit at the superbowl party I made them for. I like that it is easy to make seperate batches of filling depending on how spicy your guests like it. I seperated the filling into two bowls and added ALL the jalapeno seeds to one bowl and kept the other one seedless. This way all the guests could eat them.
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3 users found this review helpful

Rainbow Stir-Fry

Reviewed: Dec. 18, 2010
I though this was great. I am a fan of stir fry's with tons of vegetables and this satisfied me greatly. I got lots of compliments. I really like the hint of orange flavor, it was not overpowering and gave it an extra sweetness. The only changes I made were using more Teriyaki sauce (I didn't think 1/3 cup was enough for all the vege's) and to reduce the cooking time when first steaming the vegetables. I would use more like 5 minutes as I like mine still crispy. All in all a very tasty recipe.
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3 users found this review helpful

Waikiki Meatballs

Reviewed: Oct. 15, 2010
Blah...need I say more. I did not eat the leftovers.
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3 users found this review helpful

Chutney Chicken Salad

Reviewed: Jun. 24, 2012
Yummmm! Followed exactly and it was delicious.
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2 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: May 6, 2011
I love this, but my family wasn't so keen on it. I thought the flavors were great and loved the mustard sauce. ALso, if you use turkey kielbasa you can save a bit on the fat.
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: May 6, 2011
Pretty good. The family liked it and I really cant go wrong with a sitrfry. I dont really eat much steak so this is something for me to chage up the pace . I do use sugar snap peas instead, just my personal preference. Ither that that, I make it just as directed.
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2 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: May 6, 2011
Pretty good, just like beef stew except made with barley. I made this on a day we were hit with a snow storn so it worked out well. Just beware, it makes a ton.
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2 users found this review helpful

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