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Recipe Reviews 25 reviews
Chicken Parmesan
I guess it depends on the size breasts you use, but I only needed 1 and 1/2 cups panko. I fried the chicken in about 1/3 cup of olive oil. Shredded mozzerella would melt a lot better, but the fresh mozzerella has a great mild taste. Only gave 4 stars because the amounts seem off. Taste was a five.

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Reviewed On: Mar. 18, 2015
Grilled Mongolian Pork Chops
The marinade was really good, a unique flavor. I really liked the sauce as well but my husband didn't care for it too much. The sauce makes way more than you would need for 2 large pork chops. I probably could have made 1/4 of it and still had some leftover. Really easy to make though, just takes some patience at the grill.

0 users found this review helpful
Reviewed On: Mar. 18, 2015
Aussie Chicken
5 stars with a few modifications. I used dijon mustard instead of yellow. I omitted the corn syrup like many others had recommended. I only used about 3/4 cup shredded cheese. Really simple to make. My husband grunted "Mmmm, this is good!"

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Reviewed On: Mar. 2, 2015

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