Indn Maid Recipe Reviews (Pg. 1) - (11531778)

cook's profile

Indn Maid




View All Reviews Learn more

Butternut and Acorn Squash Soup

Reviewed: Nov. 20, 2010
I cut the butter to 1 Tbsp, added 1 Tbsp olive oil, substituted 1 Tbsp raw honey for all the unnecessary brown (or any other) sugar). Added 2 cloves of garlic & used 1/2C onion. A subsequent batch I substituted plain yogurt for the cream cheese (for which I use low-fat, & it tasted the same but was a bit thinner. Great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Jun. 15, 2010
I changed the amount of water to 1.25 C & the honey to 1/4 C, which resulted in a better loaf, in my opinion, because I had a nice crust that I didn't "have" to give to the dog. (He still got some; they own us, you know.) The crust was obviously there, but it wasn't rock-hard. And when the machine told me the bread was finished baking, I immediately opened the machine & sprayed the top of the loaf with cooking oil, then shut the lid & let the loaf cool as usual until it was cool enough to handle. Then (also as usual) I removed the loaf from the machine & put it in a plastic bag to finish cooling. Got a nice loaf with beautiful crumb & crust. I'm happy.
Was this review helpful? [ YES ]
0 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: May 25, 2010
This bread FIANLLY gave me a machine-made bread with beautiful texture & good flavor, although I will cut back on the sweetener next time. I used the lightest crust setting my machine has, but the dog still got the crust - & loved it. The other thing that baffles me is, with this recipe, the dough formed in balls which didn't stick together (!) I let it bake that way & treated the loaf as a pull-apart. It's a fine starting place for finding a way to make bread in the machine that has a texture other than baked hockey puck. In fact, it has a very nice texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States