I just made this last night and it was a really good starting point. I added chicken bullion and whole baby carrots,chopped onion.celery and fresh minced garlic as well as a couple of bay leaves to the chicken and water. I also used bone in chicken thighs since we like the dark meat better. it has more fat and is more flavorful than breast. The dumplings came out perfect and the whole dish was just amazing. When I found this recipie I noted that with the ingrediants listed it would be pretty bland if I stuck to the exact recipie as it was. I reccomend "tweaking" this recipie and using it as a starting point and guide. It was very simple to make and my Husband and kids were going back for seconds and thirds!
Was this review helpful?
4 users found this review helpful
I just made this last night and it was a really good starting point. I added chicken bullion...