phscskitty Recipe Reviews (Pg. 1) - Allrecipes.com (11531656)

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Awesome Red Pepper Hummus Dip

Reviewed: Aug. 17, 2013
Not much flavor.
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Marinated Pretzels

Reviewed: Jan. 30, 2012
I also decreased the dill and garlic powder to 1 T. each, and I decreased the olive oil. I couldn't taste the garlic powder, though. The dill definitely would have been too powerful with the full 3 T.
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1 user found this review helpful

Easy Pizza Sauce I

Reviewed: Nov. 22, 2011
Fantastic! I tried it with 1/4 c. olive oil, instead. I don't think it needs quite as much oil.
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Greek Orzo Salad

Reviewed: Nov. 19, 2011
A great, easy recipe. I got compliments for this one.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 19, 2011
Very good.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Nov. 19, 2011
It was fine, but nothing special. It was dry, so I used quite a bit of sour cream.
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3 users found this review helpful

Unsloppy Joes

Reviewed: Nov. 19, 2011
The name is deceiving. These don't taste anything like sloppy joes. They taste more like stuffed pepper filling or a vegeterarian chili. I threw the leftovers away.
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Oct. 14, 2011
Easy and soooo good.
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2 users found this review helpful

Chilled Cantaloupe Soup

Reviewed: Jul. 18, 2011
The flavors never blended together. The cinnamon was way too noticeable. It just didn't work.
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Bruschetta I

Reviewed: Jul. 18, 2011
Very good. I used dried herbs instead of fresh (do teaspoons instead of tablespoons) and didn't use any chives. Then I served it on sliced bread and sprinkled it with Parmesan cheese.
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5 users found this review helpful

Luau Punch

Reviewed: Dec. 13, 2010
Great punch. The instructions can use some help, though. I imagine using a one-gallon container works well if you're ony freezing the punch for about eight hours. I froze mine for about 18 hours, and it spilled all over my freezer. When I checked on it after about eight or ten hours, it looked fine, though. I let it thaw for about three hours, which wasn't quite long enough. Four to five hours would probably be about right. If you're only freezing it for eight hours, two hours for thawing is probably correct. Basically, use a much larger container and add an hour or two onto the thawing time if you're going to freeze it for more than just overnight.
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18 users found this review helpful

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