Holly Recipe Reviews (Pg. 1) - Allrecipes.com (11531639)

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Fresh Fig Cookies

Reviewed: Sep. 21, 2011
These are surprisingly wonderful!!! Batter is very dry (had me worried!) until you put in the chopped figs; then it's perfect! Omitted nuts and did 1/4 tsp. cinnamon and 1/4 tsp. cloves as several suggested. Made small and baked 12 minutes...great way to use fresh figs. Thank you for the recipe!
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3 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Sep. 9, 2011
I agree with everyone! THE BEST RHUBARB PIE EVER!!!! Thank you!
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2 users found this review helpful

Cheddar-Topped Veggie Beef Skillet Dinner

Reviewed: Sep. 8, 2011
Awesome way to use a bunch of garden veggies! Substituted quinoa for barley, and it really doesn't need the cheese, in my opinion. Wonderful! Thank you!
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1 user found this review helpful

Pesto Pasta with Green Beans and Potatoes

Reviewed: Aug. 8, 2011
Used a pound of green beans, and substituted sour cream for the yogurt as many suggested: EXCELLENT!!!!! Will make again! Thank you for the recipe.
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Spinach Bacon Quiche

Reviewed: Jun. 11, 2011
I appreciated the suggestion to use fresh spinach instead of frozen! I also used less milk - just one cup - plus about 3 cups of spinach and put them in the blender - easy and really good. The green color makes it interesting-looking as well!
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Pesto Polenta Lasagna

Reviewed: Jun. 5, 2011
Absolutely outstanding!! Added some sundried tomatoes to the sauce. Will definitely make again! Thank you!!
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Turkey and Quinoa Meatloaf

Reviewed: Apr. 9, 2011
Absolutely perfect. Even my self-professed meatloaf-hating son loved it!! Thank you!
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Baked Vegetables II

Reviewed: Apr. 9, 2011
Excellent!! Put in any veggies on hand and it was a winner. Thank you!
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