Overall, I was very disappointed with this recipe. The only flavor that stood out was the taste of vinegar. I tried adding sugar, garlic, shoyu, nothing seemed to help. I was unable to find bone in short ribs so I used boneless short ribs as another reviewer suggested. Unfortuntely, this was a mistake. Although the meat was tender it was overcooked. I followed the recipe and cooked on low for 6 hours. If you use boneless shortribs, consider reducing the cooking time. Thank you for the recipe, it sounded delicious, but not one I will try again.
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Overall, I was very disappointed with this recipe. The only flavor that stood out was the...