NATHAN TRUAX Recipe Reviews (Pg. 1) - (1153146)

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Famous Butter Chicken

Reviewed: Aug. 20, 2002
This recipe is good, but I really don't understand all the 5 star ratings. 40 minutes at 375 is about right if you like dry chicken. I might try it one more time but I think i'll fry it in a mixture of half butter and half canola oil next time. I think it will be much juicier and turn out better.
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Chinese Restaurant-Style Sesame Chicken

Reviewed: Nov. 5, 2001
If I could give this recipe zero or below on this farse of a scale I would. It is truly stomach wrenching.
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17 users found this review helpful

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