This recipe is good, but I really don't understand all the 5 star ratings. 40 minutes at 375 is about right if you like dry chicken. I might try it one more time but I think i'll fry it in a mixture of half butter and half canola oil next time. I think it will be much juicier and turn out better.
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6 users found this review helpful
This recipe is good, but I really don't understand all the 5 star ratings. 40 minutes at 375...