NATHAN TRUAX Profile - (1153146)

cook's profile


Home Town: Cadillac, Michigan, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking
Hobbies: Gardening, Fishing, Hunting
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Recipe Reviews 3 reviews
Excellent Broccoli Cheese Soup
Hi, this is my recipe. I just wanted to say that if you want to make this thicker you can just use 1 cup of butter (2 sticks) and 1 cup of flour. Or even 1 1/4 cups butter and 1 1/4 cups flour, just keep increasing it in equal proportions until you get the thickness you want. Also, I don't really like this or any broccoli cheese soup that's made entirely with cheddar cheese. I like the taste of Velveeta and it melts very smoothly. If you don't like Velveeta just use all cheddar. Or any other cheese that you like.

3 users found this review helpful
Reviewed On: Jan. 21, 2008
Famous Butter Chicken
This recipe is good, but I really don't understand all the 5 star ratings. 40 minutes at 375 is about right if you like dry chicken. I might try it one more time but I think i'll fry it in a mixture of half butter and half canola oil next time. I think it will be much juicier and turn out better.

7 users found this review helpful
Reviewed On: Aug. 20, 2002
Chinese Restaurant-Style Sesame Chicken
If I could give this recipe zero or below on this farse of a scale I would. It is truly stomach wrenching.

17 users found this review helpful
Reviewed On: Nov. 5, 2001
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