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fittergirl

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Member Since: Apr. 2010

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Recipe Box 73 recipes

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Title
Type
Overall Rating
Member Rating

Spicy Garlic Lime Chicken
By: C. PEREZ
Kitchen Approved

Hash Brown Casserole II
By: CMANSKY
Kitchen Approved

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
By: Patricia
Kitchen Approved

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Recipe Reviews 2 reviews

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Garlic Creamed Chicken

I made this on the stovetop in a large skillet instead of baking. The sauce was very tasty, but the chicken was pretty bland. I think next time I will season and grill the chicken beasts before slicing and adding to the sauce for more flavor.

0 users found this review helpful

Reviewed On: Jul. 1, 2010

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

I have been making this recipe for years. I use the lite boursin and substitute broccoli when asparagus isn't in season. I usually add some sliced grilled chicken just before serving as well. I also add some cornstarch to thicken the sauce. This is the only way I can get the hubby to eat asparagus.

1 user found this review helpful

Reviewed On: Apr. 30, 2010

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