reluctantcook Profile - (11531250)

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Recipe Reviews 6 reviews
Caramel Shortbread Squares
Kristin's Nov 18, 2008 notes were helpful (double recipe; parchment paper; bring to a boil on low heat, stirring constantly; cool cookie and don't add caramel while very hot; use warm/hot knife to cut). That said; shortbread is very crumbly. Next time I'll try the crust I use for lemon bars which has a different proportion butter/flour and uses powdered sugar. Its more of a buttery/rich recipe than sweet.

2 users found this review helpful
Reviewed On: Dec. 5, 2014
Blueberry Oat Muffins
Good base recipe. After looking at other suggestions, I replaced the oil with applesauce, used whole wheat flour, added 1/2 cup Stevia in the Raw. Substituted 3/4 tsp baking powder, added in 1 tsp cinnamon, 1 tsp nutmeg and a sprinkle of cloves into the batter. Also added 1/3-1/2 cup of cranberries in addition to the blueberries. Very moist and satisfying. Works out to 3 points per muffin on WW point system.

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Oat Applesauce Muffins
Nice moisture. Others like the muffin, but I found it a little bland, even after doubling cinnamon and using two different varieties. Good enough that I'll play around with adding more spice.

1 user found this review helpful
Reviewed On: Apr. 20, 2011

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