krisanna80 Recipe Reviews (Pg. 1) - Allrecipes.com (11531024)

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Chicken Rice Casserole

Reviewed: Feb. 9, 2011
it was very good. lacked a bit of flavor. maybe would add more onion next time and maybe a bit more lemon juice. but overall, would make again without the extra!! yummy, quick and easy!!!
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Bake Sale Lemon Bars

Reviewed: Sep. 1, 2010
very yummy, i made a little more crust - everyone loved them!!!
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One Bowl Brownies

Reviewed: Sep. 1, 2010
love it! very yummy and easy!!! I will make again four sure!
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Cinnabun Cookies

Reviewed: Jul. 26, 2010
Great tasting.. done just as recipe indicated. I had a hard time when I sliced the cookies keeping them round.. maybe I needed to refrigerate them more. Other than that, awesome!!!
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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Jul. 16, 2010
WOW! Followe reciepe exactly, turned out perfect. This was so yummy! (I did not use name brand products though) I shared with the neighbors and everyone wanted the recipe. I would like to try in round pans.....
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Chocolate Mint Dessert Brownies

Reviewed: Jul. 12, 2010
I cheated like everyone else... I used a boxed brownie mix.... yummy! And instead of the creme de minthe, I used pure peppermint extract. These were a huge hit at a party I took them too. I have had to make them again. I am going to try them next time using the given brownie recipe.
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Coconut Macaroons III

Reviewed: Jul. 12, 2010
These were great. When I started making them I realized I did not have any vanilla flavoring so I skeptically used almond flavoring. Wow, very good! I gave to some friends and they suggested putting chocolate on top and creating the Almond Joy effect... I think I'm gonna try!
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Chewy Coconut Cookies

Reviewed: Jul. 12, 2010
Fantasic! This cookie was great!! I used an ice cream scooper and got about 8 or 9 out of the batch. Its a great chewy cookie. I will use this recipe again and again!
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Italian Cream Cake II

Reviewed: Jul. 12, 2010
Cake is great! Done just as the recipe called for. What a great tasting flavorful cake. I did use butter instead of margarine as thats what I had on hand. HOwever, the icing was VERY sweet. I did not care for it. My husband liked it alot. I have another cream cheese icing recipe I should have used. I saw where alot of reviews called for using less sugar but I just forgot. I am sure 1 cup less would have done the trick.
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Extreme Chocolate Cake

Reviewed: May 10, 2010
WOW! What a rich cake! I admit, adding the boiling water had me concerned but this cake is excellent. I did not half the layers and simply made a 2 layer cake. And b/c I was short on butter, in the icing I used 1/2 cup margarine and 1/4 cup butter. This is an excellent cake overall. Very moist. The icing was "workable" and I was even able to put some into an icing bag to create borders. I will keep this icing recipe to use for other things also. The name "Extreme Chocolate Cake" fits this recipe!!!
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: May 7, 2010
This is a great recipe. I really like the icing recipe. I did not not add the heavy cream or orange extract - didn't have it at home or have the money for it! I also thought I had unsalted butter but only had margarine. The icing turned out wonderful!! Perfect for icing with an icing bag - was not runny at all like other cream cheese icing recipes! Will do again for sure!!
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