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Sweet 'n' Hot Glazed Salmon

Reviewed: May 3, 2010
This was so awesome!! I had 1 1/2 pounds of salmon so I just doubled the recipe, but used only 2 cups apricot preserves because it was sweet enough. Other than that, didn't change a thing & it was possibly the best tasting salmon I've ever had!! I will definitely be making this one again & again!!
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French Onion Soup III

Reviewed: May 2, 2010
This was definitely a great foundation for the soup; however it did need a bit more flavor. Next time will add a package of au jus seasoning! But was still pretty good overall!
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