cook4kids Recipe Reviews (Pg. 1) - (11530086)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2013
These cookies taste SO good. Making heart shapes to take into the classroom tomorrow for Vday, but I'm afraid my family is going to eat them all before morning! I made it exactly as written, I roll mine kind of thin so that I get a higher yield, but know that they will be golden brown in about 5 minutes, so be careful not to burn them, 6 minutes was actually too long for my oven. I make my icing with 4 teaspoons light corn syrup, 4 teaspoons milk, and 2 cups confectioners sugar, then add color. The finish is a bit shinier with the corn syrup in the icing mix. BIG kudos on the recipe, it's a winner and a keeper!
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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 26, 2011
This recipe is a keeper and a winner. I served it for Christmas dinner, it was gone before they went back for seconds. The recipe is PERFECT just the way it reads. SO easy. This is the kind of dish that will make people want to eat more broccoli. Even my 4 yr-old gobbled it up.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Feb. 4, 2011
OMG BOMB-DIGGITY! My husband said it's the best potato dish he has EVER had. He said it's better than any restaurant, I have to agree! I substituted half pint milk with half pint cream, I also substituted 2 teaspoons minced garlic from a jar instead of fresh garlic, I also substituted peeled red potatoes instead of Yukon Gold, the recipe still tasted AMAZING! If I could give 10 stars I would! This recipe is definitely a keeper, I'll probably laminate it.
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Apr. 29, 2010
In a word AMAZING! Reminds me of Benihana, will make this over and over again, SO easy. Worked well for me, made it just like the recipe and everyone loved it. Tweek it all you want, it's still delicious. This recipe is a keeper. Laminate it. Thanks for sharing it with us!
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