LiamzMom Recipe Reviews (Pg. 1) - (11530004)

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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jan. 11, 2012
These were by far the best egg rolls I have ever eaten! I did as others suggested and made the Chinese Pork Tenderloin recipe from this site. I then used the marinade that was left in the pan after cooking the tenderloin to saute the vegetables for the egg rolls (instead of adding the soy sauce, salt, sugar and MSG this recipe called for). I also used a bag of shredded cole slaw as suggested by others. The result was perfect. P.S. You don't need egg white to seal the wrappers. You can just use water.
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Chinese Chicken Wings

Reviewed: Jan. 11, 2012
I was skeptical because the recipe is so simple and easy. But it turned out perfect! My husband raved. I will be making this again and again! Thank you!
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3 users found this review helpful

Easy Chinese Corn Soup

Reviewed: Jan. 11, 2012
Very easy and very good. Doubled the amount of broth and added a couple of drops of sesame seed oil. Perfect!
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1 user found this review helpful

Firecracker Crackers

Reviewed: Jan. 9, 2012
These crackers are so easy to make, and absolutely delicious! In addition to Saltines, we opted to try this recipe on Ritz and Club crackers as well. The Club crackers were by far the best... our guests were fighting over them! Ha! Also, we sprinkled some parmesan cheese into the bag to coat the crackers after they were done "marinating"... perfection!
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9 users found this review helpful

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