CARRIEKWF Recipe Reviews (Pg. 1) - (1152995)

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Summer Garden Pork Chops

Reviewed: Nov. 8, 2001
This recipe was great! Was making it on a chilly night and thought, at first, that it would be too light and summery. But I used 1 1/2 lbs. of pork tenderloin cutlets in place of chops, and the vegetable stock, reserving 3 T. Added a splash of white wine for some zing, and thickened the sauce with leftover stock and flour. All served over rice. What a great taste, and hearty meal. Thanks!
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4 users found this review helpful

Spinach Ziti

Reviewed: Jan. 27, 2007
I made this for dinner last night and it received rave reviews! Absolutely delicious and a light dish for pasta! I did follow some of the suggestions and added more spices, red pepper flakes and some turkey sausage. Doubled the amount of cream cheese and spinach as well. Thanks for the great recipe, this is definitely in our dinner rotation from now on! Yummm!
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2 users found this review helpful

Flounder Florentine

Reviewed: Nov. 10, 2007
Easy to prepare this recipe however husband who was dying for me to make this was a bit disappointed. He found it to be a little bland, missing something for sure. After reading other reviews, he agreed that sauce being seperate from spinach really made the dish a bit off balance. Perhaps if you could mix the spinach and sauce together? We also thought maybe a little cajun spice would add to the flavor a bit. We will definitely make again, just with a few alterations. Thanks for the recipe.
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9 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 28, 2007
On a scale of 1-10, we only gave this dish a 5. Found the tomatoes and vinegar taste to be a little too tart for our tastebuds. Not sure what the sauce needed, but tart and bland were not a great mix.
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1 user found this review helpful

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