betsy Recipe Reviews (Pg. 1) - Allrecipes.com (11529764)

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Banana Egg Waffles

Reviewed: Feb. 16, 2014
These were tasty and I appreciated the simple ingredients and the fact that there's no sugar added, yet the bananas give them a gentle sweetness. Mine didn't hold together particularly well, but I did use some extra banana and didn't have cooking spray on hand so I greased the waffle iron with oil on a pice of paper towel. Both factors could have contributed to the crumbliness. I may or may not try making them again, but it was a fun kitchen adventure!
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Banana Crumb Muffins

Reviewed: Dec. 4, 2013
These muffins are perfect.
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Photo by betsy

Cajun Seafood Pasta

Reviewed: Sep. 21, 2013
I took some liberties with this recipe and was very pleased with the results. I started by sautéing some garlic in olive oil and butter and after adding & simmering the cream I whisked in a bit of flour to help thicken it. I used fewer herbs, probably about a cup in total, and substituted freeze-dried jalapeños for red pepper flakes. It was a delicious meal - I would definitely make this again!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 13, 2013
I love this recipe. I don't use quite as much sugar and find it tastes perfect!
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Best Steak Marinade in Existence

Reviewed: Aug. 18, 2013
Amazing!
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Janet's Rich Banana Bread

Reviewed: Jul. 31, 2013
Melt-in-your-mouth awesome.
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Savory Diet Chicken

Reviewed: May 11, 2010
I took some liberties with this recipe after reading the comments. I didn't have Worcestershire sauce so I drizzled everything with some olive oil and tamari sauce and sprinkled on a bit of salt and pepper along with the paprika. I used fewer vegetables and sliced them pretty thin so it only took an hour to cook. Everything turned out great - the chicken was nice and moist. I also made a gravy by deglazing the pan with some veggie broth and thickening it with a bit of flour. Yum!
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