Jim Davidson Recipe Reviews (Pg. 1) - Allrecipes.com (11529605)

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Jalapeno Cheese Bread

Reviewed: Jun. 12, 2011
Fantastic!! I reduced the serving size to 1/3 the oringal recipe (there's only 2 of us). Added 2 tablespoons of hot sauce before adding flour, increased the jalapenos by 2-3 times and added cubed sharp cheddar cheese to the flour mixture. It has a bite but this easily my favorite bread recipe.
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Best Ever Jalapeno Poppers

Reviewed: Jun. 24, 2012
Wow - the name says it all. These are better than poppers served in restaurants!! The changes I made was I increased the bacon, I tripled dipped the poppers and froze the poppers before frying them. The only problem we had was that we couldn't make enough of them!!
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Pita Chips

Reviewed: Jun. 24, 2012
We tried several pita chip recipes before we found this recipe - we stopped looking. This is a great recipe - great taste and easy to make - better than anything bought from the store!
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Buttermilk Syrup

Reviewed: Jul. 11, 2010
Fantastic recipe!! Will be making this for breakfast regularly - must make!
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Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Jul. 11, 2010
Great recipe - replaced the gorgonzola with feta cheese and it was still great. We willl be making this sauce, and steak, again.
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 24, 2012
Best brownie I've ever eaten - absolutely fantastic!! Based on other reviews, we changed the 3 cups of white sugar to 1 1/2 cups of white & brown sugar each. Watch out - this is addictive!
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D's Famous Salsa

Reviewed: Jul. 11, 2010
My wife really likes "fresh" salsa and loved this recipe. She now is requesting this recipe whenever she visits her sisters. Great recipe (and quick and easy to make)!
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Smooth Sweet Tea

Reviewed: Jul. 11, 2010
I only gave it a 5 because I couldn't give this recipe a 6. I decided to try this recipe a couple of months ago and have since made it at least once a week! Quick, simple and fantastic!
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Best Lemonade Ever

Reviewed: Jul. 24, 2010
Fantastic - quick and easy to make, will definitely be a regular drink during the summer.
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Oven-Roasted Asparagus

Reviewed: Jun. 24, 2012
Fantastic - didn't change a thing. This is our go-to recipe when we make a good meal or want to change up the vegetables with dinner.
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Most Amazing Challah

Reviewed: Jun. 24, 2012
Fantastic - we've made this about 10 times and get rave reviews every time we make it!! We cut the recipe to 1/4 (to make one loaf) and don't use the sesame seeds - we don't adjust the the egg wash (egg & vanilla) because the vanilla flavor adds so much to the bread. This will be your go-to bread recipe!
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Chocolate Cappuccino Cheesecake

Reviewed: Jun. 24, 2012
Amazing - absolutely amazing!! Based on other reviews, we doubled the ingredients for the crust and haven't made the chocolate leaves (yet). Only make this if you have company, if you don't, you'll be eating all if it by yourself!
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Broccoli Cheese Soup

Reviewed: Nov. 26, 2011
Followed Megan's suggestions - absolutely amazing soup!
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Soft Christmas Cookies

Reviewed: Nov. 13, 2010
5 stars - after reading a couple of comments, we reduced the flour to 3 cups and cooked for only 6 minutes. Great recipe!
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 13, 2010
Used on the Soft Christmas Cookies and they were a huge hit at a get-together. As we were leaving, we were asked if we could leave some cookies behind.
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Cinnamon Raisin Bread I

Reviewed: Nov. 26, 2011
We cut the recipe in half (following FAIR_LADY's suggestions) and still froze a second loaf - this is fantastic!
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Chicken Fettuccini Alfredo

Reviewed: Nov. 26, 2011
Amazing - absolutely, amazing! Topping the dish with crumbled bacon took the dish to another level.
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Cinnamon Bread Delight

Reviewed: Nov. 26, 2011
Absolutely fantastic! We ate one loaf and froze the other - just a great recipe. Based on other suggestions, we substituted buttermilk for milk, added 1/2 teaspoon more of cinnamon, used 1 cup white & 1 cup brown sugar and dusted the top with more cinnamon sugar with 15 minutes left.
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Double-Cheese Eggs Benedict

Reviewed: Oct. 7, 2011
Fantastic meal - following other suggestions, add 1 teaspoon of lemon juice to the sauce after mixing in the cheese.
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Displaying results 1-20 (of 163) reviews
 
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