Jim Davidson Recipe Reviews (Pg. 7) - Allrecipes.com (11529605)

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Jim Davidson

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Pie Crust IV

Reviewed: Feb. 15, 2011
Amazing - quick, easy and fantastic. We will never buy pre-made dough again!
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2 users found this review helpful

Blackened Chicken

Reviewed: Dec. 19, 2010
Very good, light recipe. We combined this with our Linguine with Walnut-Sage Pesto recipe and it turned out great. We will definitely be making this recipe again.
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20 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 19, 2010
Very good - we followed LadaFun's advice with the celery, onion, garlic and chicken broth and it was fantastic. Next time we'll include more onions (but we need a bigger crockpot).
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8 users found this review helpful

Baked Potato Skins

Reviewed: Nov. 25, 2010
Great recipe - will make again and wouldn't change anything
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4 users found this review helpful

Beef Enchiladas II

Reviewed: Nov. 21, 2010
Good, not great, good. Will look for another recipe next time.
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Nov. 21, 2010
Only cook for 5-10 seconds on each side - worth trying, quick and easy. Rolled out as thin as possible and it was still to thick - next time will run through our pasta machine (but will end up more rectangle shaped).
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 21, 2010
This was good but not great. I don't know if the recipe or our expectations were inflated.
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1 user found this review helpful

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Nov. 21, 2010
This is unfortunate - sounds great but not worth the work. If you decide to make this, wrap the bacon around the chicken in a filet mignon style.
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27 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Nov. 21, 2010
Very good - will make again
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Nov. 21, 2010
The first clue should have been when this was described as "batter"
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4 users found this review helpful

Chicken Quesadillas

Reviewed: Nov. 14, 2010
Very good, quick and easy. Took the advice from others and cut the chicken first. Next time, I'm going to include jalapeno's for some kick.
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6 users found this review helpful

Buckeyes I

Reviewed: Nov. 13, 2010
Very good - very rich.
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1 user found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 13, 2010
Used on the Soft Christmas Cookies and they were a huge hit at a get-together. As we were leaving, we were asked if we could leave some cookies behind.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 13, 2010
5 stars - after reading a couple of comments, we reduced the flour to 3 cups and cooked for only 6 minutes. Great recipe!
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3 users found this review helpful

Delicious Stuffed Potato Pancakes

Reviewed: Oct. 17, 2010
This was our first experience with potato pancakes. Bland and greasy - it will be a long time before we try another potato pancake recipe. This wasn't bad, but not worth making.
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2 users found this review helpful

Fried Onion Rings

Reviewed: Oct. 17, 2010
We've been trying to find a onion ring recipe for a short while - a recipe with batter (not just dry ingredients) is the key. This recipe was decent but nothing special.
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4 users found this review helpful

Master Pizza Dough

Reviewed: Aug. 22, 2010
Very good recipe (a 3 star ranking means that we would make it again, a 5 means that this is the best we've found - this is a solid 4). We've tried about 10 different pizza dough recipes and this has been the best (so far). Definitely worth making (and, incredibly easy).
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jul. 31, 2010
Surprisingly good - I've been looking for a mozarella cheese stick recipe and found it! The only problem I had was figuring out when they were done - the next time I make these I will coat the cheese first (through bread crumbs) and then cook several at once (I cooked one at a time - which probably led to the inconsistency). I used regular bread crumbs and added 1 1/2 teaspoons of Italian Seasoning.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Jul. 31, 2010
Decent meal, but not something that we will make again. I added 2 jalapeno's to get some heat but the problem we found was the tortilla shell - it was soft and mushy. I thought the butter might make it more crisp but it didn't - if we were to make this again, I would try frying the tortilla first. Good meal, easy to make but nothing special.
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 24, 2010
Very good recipe. The tenderloin that I used was about 2.75 pounds - I cut the tenderloin in 3rds and then used 1/2 the recipe on each 3rd. The next time I make this (definitely a keeper), I plan on mixing the spices first, ignoring the plastic bag suggestion, and using this as a rub. We marinated the meat for 2-3 hours (in the fridge).
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3 users found this review helpful

Displaying results 121-140 (of 152) reviews
 
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