Ebonygirl Recipe Reviews (Pg. 1) - Allrecipes.com (11529379)

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Potato Leek Soup III

Reviewed: Apr. 22, 2012
Wish I had seen the revision of this recipe before I made it. I would never again use that amount of butter. I also added corn to the soup...delicious.
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Delicious Egg Salad for Sandwiches

Reviewed: Apr. 4, 2012
Great recipe and easy to make if you prepare the eggs the night before and keep them in the fridge. Instead of the green onion, I substituted fresh chives from the garden and omitted the paprika. My son said it was the best egg sandwich ever...
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1 user found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Oct. 23, 2010
I absolutely loved this recipe although I made several changes. Because I have small children I normally do not cook with wine, so I reduced the wine to 1/2 cup, and used 1/2 cup of beef broth as well. I also added 1 stalk celery, a mix of seasonings including italian, one package onion soup mix, 5 small red potatoes cut into quarters and 1/2 cup of peas at the last 1/2 hour of cooking. I served it over buttered egg noodles with a loaf of french country bread. YUMM!!!
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Creamy Potato and Leek Soup

Reviewed: Aug. 26, 2010
I really liked this soup, although I did add a few touches. I added onion and mushrooms to the leeks while they were cooking. I also didn't add as much heavy cream, I used half and half. I salted and peppered the onion, leek and mushroom mixture while it was cooking as well.
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6 users found this review helpful

 
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