kristins.whitewall Recipe Reviews (Pg. 1) - Allrecipes.com (11529354)

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Tarragon-Dill Grilled Chicken Salad

Reviewed: Jul. 5, 2010
This was VERY tart. I would omit the vinegar all together next time. It had potential though.
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Photo by kristins.whitewall

Fresh Tomato Basil Sauce

Reviewed: Aug. 30, 2010
i never knew spaghetti could be so good. wow! I did ad an extra three cloves of garlic halfway through because I could tell it was not enough garlic for my taste. I used about 4 lbs heirloom tomatoes and 4 lbs normal tomatoes so I had a mix of colors. Next year I will make 10 batches and store it up for all winter.
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Pumpkin Cream Cheese Muffins

Reviewed: Jan. 21, 2011
I followed the recipe exactly, made half the muffins and found them seriously lacking in spice. I added some nutmeg and cloves to the second half and that helped.
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Coconut Oatmeal Cookies I

Reviewed: Dec. 22, 2010
I didn't have shortening so I only used butter but they turned out great. I am very pleased.
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Exquisite Pizza Sauce

Reviewed: Aug. 30, 2010
it tasted so good right before the honey and anchovy paste were added. it ended up very sweet. one slice was enough
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Pesto

Reviewed: Aug. 29, 2010
I LOVE garlic and my first taste of this was that the garlic was too strong. when it is added to hot pasta and is heated up some its not as bad but still the garlic is strong. other than that it is a good recipe. you could even cut back a little on the cheese and not miss it (and i love cheese too)
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