My family couldn't believe how great this pie is. The bananas MADE this pie. I didn't have to refrigerate it long to serve it as it is ready within 30 minutes as far as firmness. Make sure you make two of these as it will be gone before you know it!

I was very disappointed with this recipe. I refrigerated the chicken soup mixture with boneless chicken pieces an hour or two before frying. Not sure if this was the problem, but the batter did not stick when I fried it. I tried dredging the chicken a second time in the flour mixture but it didnt help. I am not sure if it was a problem that the chicken was skinless. My son in law has lots of experience cooking and suggested I dredge the chicken in flour before I dip it in the soup mixture. Not sure I will try this again. I think I'm hipper with over frying.